[Novice cooking simple and delicious]_How to make_How to make
The most worrying thing for many people every day is that they do n’t know what to eat for their families. When they go to a restaurant outside for dinner, they worry about food safety.
In fact, many dishes in the restaurant can be prepared at home. If you master the method, the taste will not be worse than that in the restaurant.
Let me introduce to you what dishes can be made by novices. The dishes are simple and delicious. If you learn, you can enrich the dishes on the dinner table, so that your family can eat and drink.
1. There are some meat fillings bought from steamed eggs with meat filling. Other sauces are as you like. Soy sauce and salt must be put. Put some water and an egg together to make it thick.
Put the cold water in the pot, steam over high heat, and cook for 10 minutes.
2, salted fish breast, chicken breast, diced chicken, sliced carrots, cucumbers and peppers-easy to cook . all are diced, with magnolia slices will be more delicious (probably it takes 5-7 points to finish).
2 spoons of soy sauce, 2 spoons of vinegar, 1/2 spoon of sugar, make a small amount of salt to make a sauce, put the oil in a hot pan, stir-fry the yucca bean paste, put the chicken in a good position, change the color, put the magnolia slices and carrots for a while, put the cucumber in your brain, and turn a fewAdd the sauce to the pan and stir well.
3, meatball soup, winter melon, etc., suitable for the vegetables in the soup, cut into thick slices, open the oil for a few minutes and put water.
Put some pork stuffing with some salt here. The onion water and an egg are glued and sticky. When the water is opened, take a spoon or chopsticks (I use chopsticks, it is fast and convenient. Is it necessary to eat it so round .)Put the pieces in the water.
Wait until you have made the pot, and you can add salt for 2 minutes.
I’m willing to put some coriander and laver mustard, it’s up to you. Doesn’t it taste better ?: 4, shreds of hot and sour cabbage, cabbage, dried chili peppers (be careful not to paste, fast speed), immediately put the cabbageFried, soften and put a little bit of water.
I like crispy crickets for a short time and take it for myself.
Add at least two tablespoons of vinegar to the pan, then thicken.
The speed must be fast, otherwise the taste will run away . 5, the crab soy tofu cooked salted duck eggs, egg yolk and clear.
Turn on a small fire and simmer the egg yolks. When there are many and many small bubbles, put a box of buttered tofu, shovel it with a shovel, and fry it slightly.
After the pot is opened for 2 or 3 minutes, clear and crush it and put it inside.
OK, it’s still delicious.