[Bacon meat is so delicious on earth]_How to eat_How to eat
Bacon is a relatively common food in daily life. Bacon is tender, fragrant and not greasy. It is a good material for cooking, and bacon meat is easy to cook. It can be used for cooking, porridge, or various gourmet snacks.Not only is it delicious, but it also contains nutrients.
Bacon Meat Practice Daquan Spicy Bacon Tomato Chicken Noodles Ingredients Pasta, a piece of bacon, 1/3 cup of minced onion, a spoonful of minced garlic, a cup of minced tomato, 8 pieces of chicken breast
10 slices, a small amount of dried chilli, a cup of broth, at least, black pepper first put in 1, raise a pot of water, cook noodles 2, raise a pan, add bacon, wait for the oil to burst, add onions and other onions to softenAdd minced garlic 3, smell the garlic, add dried chilli and garlic pepper, stir-fry 4 slightly, add sliced chicken, fry each side for 1 minute, add broth, and cook 2?
3 minutes 5, add a little hard noodles in the middle to the pan, simmer 6, until the soup has collected most, season with sambal, black pepper, sprinkle with cheese powder, done!
Ingredients for deep-fried bacon chicken rolls: 4 bacons, 6 chickens, 1 green onion, 2 slices of ginger, 1 tablespoon raw, sugar concentration, 1 tablespoon of rice wine, small amount of black pepper (1) Wash and cut chickenForm into strips and marinate with all the ingredients for about 15 minutes.
(2) Put 1 marinated chicken strip on 1 slice of bacon, roll up and wrap, repeat this action 4 times, and string 4 bacon chicken strips with toothpick.
(3) Take a Chinese pot, pour about 1/2 of the oil in the pot, and heat over medium heat, add the bacon chicken strips of method 2 to the heated oil pot, and then turn to low heat for about 1 minute.Turn to medium heat and fry for about 1 minute until the chicken strips are golden brown.
Peanut Butter Bacon Pork Ingredients 2 thick bacon, 2 tablespoons of peanut butter, lettuce instead, cream, 2 hamburgers, 2 eggs, 200 grams of ground pork, 2 tablespoons of bread flour, 1 egg, friedHalf an onion, the right amount of salt, the right amount of black pepper Method 1. Start a dry pan, put in the burger rusk and bake it, then coat with butter, peanut butter in order 2, and then add hot oil to the pan, put it in the bacon and cook it.Slicing for spare 3, put the pork ground meat in the container, add salt, minced onion, black pepper, half egg sauce, bread flour and pickle and marinate to prepare the burger filling. Reserve 4, make the burger filling into a round cake type,After pressing the small circle in the center of the circle to remove the small circle, remove the small round meat filling, and immediately complete the donut-shaped hamburger spare5. Take a dry pan, fry the hamburger and fry the egg sauce into the burgerThe meat is cooked in the small round holes, then turned over and covered with a pot lid, then cooked and turned into a burger.