[Sichuan Noodle Steamed Meat Practices]_Sichuan Noodle Steamed Meat Practices_Sichuan Noodle Steamed Meat Practices Daquan_Sichuan Noodle Steamed Meats
When you drag home your tired physical body, if someone has prepared delicious meals waiting for you, you will definitely feel happy.
But if not, would you do it yourself?
Below, let me teach you how to make Sichuan noodles.
1 Add two tablespoons of bean paste and one tablespoon of rice stuffing (liquid). Grasp well, slowly add the rice noodles. The surface of the meat should be steamed with meat noodles, and finally add two tablespoons of salad oil.
If pork contains pork belly, salad oil can be reduced by 2%.
2. Wash the ribs in warm water, dry the water, add salt, pepper, spring onion, ginger, cooking wine, and grab well.
Spread a layer of white sugar (about a tablespoon) evenly on the inner wall of the pumpkin. Although the pumpkin is sweet, it is suddenly dull and tasteless under the heavy flavor of steamed meat, so Sichuan people like to add some white sugar to slightly sweeten the pumpkin.Only the taste can stand out 4.
Then apply a thin layer of steamed meat powder 5.
Put the ribs neatly in a pumpkin cup and put in a steamer. After the water is boiled, turn to low heat and steam for 45 minutes6.
Do not add any water to the pumpkin cup, otherwise the pumpkin will be too moist and steamed, and it will break.
In addition, the pedicle of the pumpkin is uneven. Make a circle around the cut pumpkin head and place the pumpkin on it.
Sprinkle ground coriander or shallots before serving. Now many parents are afraid that their children will not eat it by themselves?
This is a real problem, and you need to solve it yourself.
Today, you who know all the ways of Sichuan Noodle Steamed Meat can really change yourself.